Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe, a little scorched, in the rubble of my childhood...
Author: Karen Spencer
My sister made this for us last Thanksgiving. What a wonderful dessert and change from the normally served on this day. The Meyer lemon is a citrus fruit native to China thought to be a cross between a...
Author: Julia Miller @JewlesfromJules
This recipe comes from 1963 Home Economics Teachers Desserts. It is super easy & very tasty... ENJOY!!
Author: mitzi leger
Light and easy cake with the yummy flavor of Marachino Cherries cut in half. Enjoy
Author: Rose Rauhauser
Your kitchen is going to smell amazing when this is cooking. And it tastes divine too! The cider simple syrup added great flavor. The pastry and apples were cooked perfectly. A great comfort dessert!
Author: Susan Bickta
This salad is great for potlucks and can be changed up for holidays and look very festive.
Author: Lynda England
I loved the flavor the vanilla beans added to the pineapple. Baking the pineapple made it even sweeter! Spooned over some vanilla ice cream this is a simple and refreshing summertime dessert. I was a little...
Author: Laura Manuel-Arrighi
Jenni's shared a great, basic old-fashioned apple crisp recipe that even a beginner baker could make. It does not make a huge crisp, so perfect for a small family. The apples are coated with a little cinnamon...
Author: Jenni K
This is a pie my mother used to make and I just found her recipe in the cookbook that she put together for our church when I was 9 or 10. Since I don't like raisins, I had forgotten about this, but everyone...
Author: Christine Whisenhunt
This is quick ,easy, and delicious pie with a nutty, brown sugar topping.
Author: Pat Duran
Super quick and easy! Made it on a whim with the strawberries and bananas I had at home that were almost past ripe.
Author: Monica H
This recipe has been posted for play in Culinary Quest - Ireland, found at http://www.irelandseye.com/aarticles/culture/recipes/baking/cursquar.shtm. Even in the age of convenience foods, home baking skills...
Author: Baby Kato
Sweet, fresh and satisfying, this pie is a terrific blending of light summer berries and creamy cream cheese. I could eat this for breakfast, lunch and dinner... and maybe for a snack too!
Author: Donna Morgan
This recipe is for peach cobbler, but you can substitute the peaches with other fruit - just drain juices off and adjust sugar if needed.
Author: Traci Coleman
A twist on the traditional cherries jubilee. from a very old cranberry cookbook
Author: Lynnda Cloutier
I was lucky enough to come by a recipe from rainforrest cafe for their Coconut bread pudding! This is sooooooooooooooooooooooooooo good! Thank you for being generous and giving me this wonderful recipe....
Author: malinda sargent
This is a very old recipe that must have come from my Great Grandma. I remember Grandma and Mom making this simple dessert when I was very young. Served with ice cream or whipped cream this is very good....
Author: Kathie Carr
This is such a flavorful bread..My family cannot get enough of it. It has the taste of a brown sugar and pumpkin -even though neither of these ingredients are in the bread..I just love the moistness and...
Author: Pat Duran
It's a bit messy but who doesn't love a messy cake.
Author: Casandra Claybourne Thompson
Summer fruits sing out to be baked in this free form easy to prepare cobbler!
Author: Joan Penney
We love this salad during the fall and Thanksgiving. In my opinion it tastes like a carmel apple deluxe! I brought it last year to our family get together at Thanksgiving and got a request to bring it...
Author: Ginny Axman
I make this at Thanksgiving and Christmas,and sometimes when I feel like a dumpling! Everyone just loves this super dish and wants the recipe.It will be really hard to ever make apple pie again after you...
Author: karla manuel @kjeanmanuel
I had $2 off coupons for assorted berries I had bought, and due to an ice storm am stuck inside for several days. I have limited ways to use them and don't want them to go bad, so this cobbler was born,...
Author: Paula Todora
This apple cider cream pie is thickened with heavy cream and eggs, and flavored with sour cream. It's rather unique, and exceptionally delicious, toeing the line between tangy and sweet.
Author: Emma Kobolakis
My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box and in that box, are a ton of scraps of paper to...
Author: Cherie Szilvagyi
I had 2 boxes of pineapple jello in my pantry, and this is what I made...my family really enjoyed them...you could use different flavored jello as well...enjoy!
Author: Cassie *
My niece had this recipe (which she found on the internet) and wanted it made for the dessert for her birthday dinner but she didn't bake so I said I would make it. It was such an easy recipe I have made...
Author: Laurie Colvin
My grandmother made these great treats for us anytime we went to her house. She did all of her baking in an old cast iron wood stove, and food seem to taste a little better from that wood stove, and the...
Author: Donald Cairns
This is my Mama's cobbler recipe and this is my favorite dessert in the world. SO easy to make and so delicious.
Author: April Fuller
Found this in a magazine when I was looking for something different with ingredients I had on hand. Wanted something other than pumpkin or a similar dessert for the holidays.
Author: Barbara Kavorkian
Yummy! The white chocolate, combined with the tart cranberries and the crunchy pecans make this one tasty cookie. They'd be great any time of the year, but the flavors are perfect for fall and winter....
Author: Debbie Thurmond
A winning recipe, indeed! The blackberries came out perfectly tender and the dough crisped up just right. There aren't many baked desserts that bring summer to mind more than a homemade cobbler served...
Author: Judi Harris-Nulle @winningrecipes
We LOVE the wonderful pineapple flavor of this cake. And while it's true that the icing could more accurately be called "12-15 Minute Icing", it's well-worth every second.
Author: Bea L.
Good Idea: Use the fruit salad to create colorful ice cubes. Serve them with fruit punch or lemonade for a cool treat.
Author: Rev BJ Friley
I LOVE Blueberries, they are one of my favorite foods. I have friends who own a blueberry orchard and I really grazed this past summer. I also froze several bags in my freezer. With blueberries, ** you...
Author: Jewel Hall
A free form cranberry tart, easy to make, delicious to eat. Source unknown
Author: Lynnda Cloutier @eatygourmet
Then you think of a crisp you always think Apple. Well this one is to die for. This recipe requires a pint widemouth clean, new jar
Author: Stormy Stewart @karlyn255
This is an easy cake that always gets rave reviews! I don't remember where I originally got this recipe, but it is one I have been making for years. It is so hard not to have seconds with this one.
Author: Debbie Thurmond
Bite into these cookies and you instantly taste the intense chocolate flavor. They melt in your mouth and really remind us of a Black Forest dessert. The cookie is buttery and chocolaty. The rich chocolate...
Author: Cheri Echard
Going by the picture on this it looks amazing! Seems like a lot of butter to me but can't wait to try it! Found on Facebook.
Author: Sheila M
Great food among great friends,sharing through life exparinces sharing memories.
Author: maria maxey
Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them that often, but the cookie jar is always full of...
Author: Sandy Todd
This is great if you have a bit of a sweet tooth. My kids and I love this!
Author: Amanda Holman
This dessert is best during the cold fall/winter days of the season. The smell of the apples and cinnamon will leave your kitchen and house smelling wonderful, and will make your family or guests think...
Author: Bryson Hatfield
These apples are filled with some of the most appealing flavors of Spain: sherry, almonds, raisins, and cinnamon. Top them with whipped cream or serve with ice cream.
Author: Vicki Butts (lazyme)